塔夫Demirciftci, 博士学位, received his MSc degree in hospitality information management from University of Delaware, a 博士学位 in hospitality administration from UNLV and another 博士学位 in tourism management from Istanbul University.
Demirciftci is an excel specialist and has his expert certificate approved by Microsoft Office. He has 22 years of experience in casinos (MGM-Borgata Hotel Casino and Spa), hotels (Marriott and Ritz-Carlton) and restaurants (Buddakan Atlantic City) in Bahrain, United States and Turkey.
在他空闲的时候, Demirciftci loves playing and watching basketball and soccer, horoscopes and riding his bike.
出版作品选集
•Demirciftci T.，贝拉米诺，A.陈，C.-C., & Cetin G. (2021). Understanding the Gap between University Revenue Management Courses and the Job Market. 酒店杂志 & 旅游教育，1-12. http://doi.org/10.1080/10963758.2020.1868318
引用指标:1.3 (2019) Scopus Cite Score, 0.781 (2019) SNIP, SJR (2019) 0.311
•Demirciftci T.陈，C. 厄登，M. (2020). "A tabulation of information technology and consumer behavior in hospitality revenue management research", 酒店杂志 and Tourism Technology, 11(3), 575-587. http://doi.org/10.1108/JHTT-02-2019-0018
引用指标:4.3 (2019) Scopus Cite Score, 1.334 (2019) SNIP, SJR (2019) 0.89
•Belarmino,.， demircicici, T. & 张,我. (2020). Online reviews and travel magazine awards: their influence on willingness-to-pay. 收入日刊 & 定价管理.
http://doi.org/10.1057/s41272-020-00256-0
引用指标:1.4 (2019) Scopus Cite Score, 0.696 (2019) SNIP, SJR (2019) 0.373
•Belarmino,.拉布，C.& Demirciftci T. (2020). The impact of resort 费用 on perceived fairness and destination brand image: An exploratory study. 收入日刊 & 定价管理. 卷. 19, 129-137.
http://doi.org/10.1057/s41272-019-00218-1
引用指标:1.4 (2019) Scopus Cite Score, 0.696 (2019) SNIP, SJR (2019) 0.373
•Ozgur Ozdemir, Ezgi Erkmen & 塔夫Demirciftci (2019). The effect of brand diversification on IPO returns: An examination of restaurant IPOs, Journal of Foodservice Business Research, 卷. 22(6),483-508,
http://doi.org/10.1080/15378020.2019.1653150
引用指标:1.8 (2019) Scopus Cite Score, 0.618 (2019) SNIP, SJR (2019) 0.338
• Emre Cengiz, Funda Cengiz, 塔夫Demirciftci & Cihan Cobanoglu (2018) Do food and beverage cost-control measures increase hotel performance? A case study in Istanbul, Turkey, Journal of Foodservice Business Research, 21(6), 610-627., http://doi.org/10.1080/15378020.2018.1493893
引用指标:1.8 (2019) Scopus Cite Score, 0.618 (2019) SNIP, SJR (2019) 0.338
•Demirciftci T.G. & Bilgihan (2017)., A. Coping with RM challenges in hospitality education. 收入日刊 定价管理, 16, 499–512. http://doi.org/10.1057/s41272-017-0086-0
引用指标:1.4 (2019) Scopus Cite Score, 0.696 (2019) SNIP, SJR (2019) 0.373
•Cetin G.， demircicici, T., & Bilgihan,. (2016). Meeting revenue management challenges: Knowledge, skills, and abilities. International 酒店杂志 Management, 57, 132–142. http://doi.org/10.1016/j.ijhm.2016.06.008
引用指标:8.0 (2019) Scopus Cite Score, 2.967 (2019) SNIP, SJR (2019) 2.217
•Demirciftci T.科巴诺格鲁，C.Beldona, S., & 卡明斯,P. R. (2010). Room rate parity analysis across different hotel distribution channels in the U.S. 酒店杂志 Marketing & Management, 19(4), 295-308.
http://doi.org/10.1080/19368621003667010
引用指标:6.8 (2019) Scopus Cite Score, 1.741 (2019) SNIP, SJR (2019) 1.517